recipe from ES Cookbook, Vicki
1/2 cup Progresso bread crumbs
( I used herb seasoning stuffing, and crushed it up)
1 cup Parmesan cheese
1/2 tsp garlic salt
2-3 pounds chicken legs
Place bread crumbs, cheese and salt in plastic bag.
Wet chicken with water and shake chicken in seasoning bag.
Bake at 350 for 45 minutes to 1 hour
(Makes a good recipe for whole chicken also)
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