Parmesan Potatoes

recipe from Vicki

6 large potatoes ( we use the larger red skinned )

1/4 cup Parmesan cheese

1/8 tsp pepper

1/4 cup flour

3/4 tsp salt

1/3 cup butter

chopped or dried parsley

Clean and cut potatoes into pieces

Combine flour, cheese, salt and pepper, in a bag
add potato pieces and shake
melt butter in 9x13 pan in oven
place potatoes in a layer in pan
bake at 375 for 1 hour turning once during baking time
sprinkle with parsley ( optional )