Slow Cooked Pork Barbecue

recipe from Taste of Home

1 boneless pork loin roast (3-4 pounds), cut in half

1 1/2 tsp seasoned salt

1 tsp garlic powder

1 cup barbecue sauce

1 cup cola

8-10 sandwich rolls, split

Place roast in 5 quart slow cooker. 

Sprinkle with season salt and garlic powder

Cover and cook on low for 4 hours or until meat is tender

Remove meat, skim fat from cooking juices.

Shred meat with fork and return to slow cooker

Combine barbecue sauce and cola, pour over meat

Cover and cook on high for 1-2 hours or until sauce is thickened

serve on rolls