Tuesday, February 26, 2013


recipe from Becky

frozen bread dough, thawed and flattened out

mix together the following:
2 egg yolk
1/4 Parmesan cheese
small amount of vegetable oil
1-2 Tbsp Italian seasoning

spread mixture on dough

next layer on 2 cups mozzarella cheese
followed by any pizza toppings of your choice
( pepperoni, mushrooms, ham, etc. )
drizzle with a small amount of pizza sauce

fold over the bread dough and flip over
(seam side down on pan)

spread egg white on top
sprinkle with garlic powder

bake at 350 degrees about 30 minutes, or until golden brown

serve with pizza sauce for dipping

Stuffed Buffalo Chicken

recipe from Katie
originally made at our cooking party

1/4 cup shredded cheddar cheese
4 wedges light laughing cow cheese
( Aldi's brand,  use only 3 wedges )
2-3 celery stalks, minced
1-2 carrot sticks, minced
1/4 cup green onion, minced
salt and pepper to taste
4-5 boneless, skinless chicken breasts
2 Tbsp hot sauce
cooking spray

lightly spray baking dish
mix cheddar cheese, laughing cow cheese, celery, carrots, green onion, salt, pepper, and hot sauce in a large bowl
butterfly chicken breasts, stuffing them evenly with the above mixture
lightly spray top of chicken with cooking spray
drizzle with additional hot sauce 

bake uncovered at 400 degrees for 30-40 minutes, or until chicken is cooked through

this meal also freezes well!

Wednesday, February 20, 2013

Chicken Crescent Squares

recipe from my Mom

3 oz cream cheese, softened
2 Tbsp oleo, melted
approx 2 cups chicken, cooked and shredded
1/4 tsp salt
1/8 tsp pepper
2 Tbsp milk
1 tsp onion
1 package crescent rolls
or crescent seamless dough sheet 
3/4 cup crushed croutons

blend cream cheese and oleo until smooth
add chicken, salt, pepper, milk, onion.

lay out crescent rolls, making 4 sections. 
pinch together edges. 
spoon chicken mixture evenly into crescent squares
fold into squares and seal
brush tops with spray of melted butter
top with crushed croutons

bake at 350 for 20-25 minutes

Soup Topping (optional)

1 can cream of chicken
1/2 can of milk
heat on stove top