Tuesday, February 26, 2013

Stuffed Buffalo Chicken

recipe from Katie
originally made at our cooking party

1/4 cup shredded cheddar cheese
4 wedges light laughing cow cheese
( Aldi's brand,  use only 3 wedges )
2-3 celery stalks, minced
1-2 carrot sticks, minced
1/4 cup green onion, minced
salt and pepper to taste
4-5 boneless, skinless chicken breasts
2 Tbsp hot sauce
cooking spray

lightly spray baking dish
mix cheddar cheese, laughing cow cheese, celery, carrots, green onion, salt, pepper, and hot sauce in a large bowl
butterfly chicken breasts, stuffing them evenly with the above mixture
lightly spray top of chicken with cooking spray
drizzle with additional hot sauce 

bake uncovered at 400 degrees for 30-40 minutes, or until chicken is cooked through

this meal also freezes well!

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