Wednesday, September 24, 2014

Buffalo Chicken Dip

recipe from Kim

2 cans premium chicken (12 oz cans)
1 block cream cheese
1/2 ranch dressing
1/2 cup Franks Red Hot sauce
1/2 cup Mozzarella cheese

soften cream cheese
shred chicken
mix all ingredients together
heat in oven or crock pot until warm

Hashbrown Casserole - DeZwaans

recipe from Chris

2 lbs frozen hashbrowns, Southern Style
1 cup sour cream
1 can cream of chicken
8 oz shredded chedder cheese
1/2 cup melted butter

mix together and place in 9x13 pan

now mix
1/4 cup melted butter
2 cups crushed corn flakes
pour over top potato mixture

cover and bake at 350 for a minimum of 1 hour
uncover, and bake additional 10 minutes, or a bit longer for added crunch!)

Thursday, September 11, 2014

Meat Loaf

recipe from Aunt Judy

2 lbs ground beef
3/4 cup milk
1 1/2 cups soft bread crumbs
1/8 tsp pepper
1 small onion (optional)
2 beaten eggs

1/4 cup ketchup
3 Tbsp brown sugar
2 Tbsp mustard

mix all ingredients together, except topping
place in loaf pan
mix together topping ingredients, and pour over loaf

bake at 300 for 1 1/2 - 1 3/4 hours
pour out grease before serving

Tuesday, September 9, 2014

Swiss Steak

recipe from Aunt Barb

cube steak, as many as you would like (4-6)
1 onion cut up
1 small box mushrooms
(washed and sliced)
2 cans cream of mushroom soup
2 cans cream of chicken soup
1 can French onion soup
1/2 soup can filled with water

1. press flour into cube steaks, brown meat in fry pan
2. mix together onion, mushrooms, and soups
3. layer in crock pot, soup mixture, steaks, mixture, steak, mixture
4. cook on low for 10-12 hours

You also have the option to bake this meal...
bake uncovered at 350 for 2 1/2 hours