recipe from The Maroon Spoon, Lisa
recipe is for a 9x13 pan
*I like sausage, but I am not a huge fan of the fat chunks in it. Next time I might use all hamburg, or cut the recipe in half and only use the hamburg. I ended up with 2, 8x8 pans, and put one of them in the freezer. I used about 12 shells in each pan. I boiled all the shells in the box and had a lot left over.