4 cups shredded cooked chicken
2 cans cream of chicken soup
8 oz cream cheese, softened
Dry Italian dressing packet
1/2 cup milk
16 oz noodles, cooked
bacon ( optional )
mix everything together and put in casserole dish.
Bake covered at 350, 30-40 minutes ( just need to heat through)
I split this recipe, and it was the perfect amount for our family
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