Friday, September 14, 2012

Italian Chicken Casserole

original idea from Boss Sanders, but I changed it up a bit

4 cups shredded cooked chicken
2 cans cream of chicken soup
8 oz cream cheese, softened
Dry Italian dressing packet
1/2 cup milk
16 oz noodles, cooked
bacon ( optional )

mix everything together and put in casserole dish.
Bake covered at 350, 30-40 minutes ( just need to heat through)

I split this recipe, and it was the perfect amount for our family

No comments:

Post a Comment