Wednesday, September 12, 2012

Beef Enchiladas

recipe from Chris

makes 2, 9x13 pans

2 1/2 pounds ground beef
2 cans (15 oz each ) of enchilada sauce
1 can cream of chicken soup
1 can tomato soup
flour tortillas (10)
2 1/2 cups cheddar cheese

Cook beef and drain
combine enchilada sauce and soups, pour 1 cup into bottom of each 9x13 pan
stir 1 1/2 cups sauce into beef mixture, set remaining sauce aside.
Spoon mixture into each tortilla, sprinkle with some cheese, roll up and place seam side down into pans.
Top with reserved sauce.
Cover with foil
Bake at 350 for 25-30 minutes
Uncover, sprinkle with cheese and bake 5-10 minutes more

can top with lettuce, green peppers, sour cream, etc.

No comments:

Post a Comment