Thursday, September 20, 2012

Baked Spaghetti

recipe from Lindsay

8 oz spaghetti noodles, cooked
2 eggs, beaten
2 Tbsp parsley
1/4 cup Parmesan cheese
8 oz mozzarella cheese

Toss cooked noodle with egg, Parmesan cheese, and parsley
(let noodles cool for just a minute, or the eggs will "cook" when they mix with the really hot noodles)
In a greased 8x8 pan, put in half the noodle mixture
layer with 4 oz mozzarella cheese
then layer with remaining noodles
and top with remaining mozzarella cheese

Cover, bake at 350 for 20 minutes
Heat favorite spaghetti sauce and serve it over individual pieces

this is a great recipe to double and make into a 9x13 OR 2, 8x8 pans and freeze one

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