Saturday, September 29, 2012

Stuffed Pasta Shells

recipe from The Maroon Spoon, Lisa

12 oz Jumbo shells
1 1/2 pounds hamburg
1 pound Italian sausage
1 16 oz jar picante sauce
3/4 lb Monterey Jack cheese
3/4 lb Colby jack cheese

Boil shells
Brown meat in skillet, drain. Add picante sauce to meat. 
Spoon into shells 
Top with cheese
Cover and bake at 350 for about 30 minutes, or until cheese is melted
recipe is for a 9x13 pan

*I like sausage, but I am not a huge fan of the fat chunks in it. Next time I might use all hamburg, or cut the recipe in half and only use the hamburg. I ended up with 2, 8x8 pans, and put one of them in the freezer. I used about 12 shells in each pan. I boiled all the shells in the box and had a lot left over.

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