Monday, March 11, 2013

Chicken Breasts Parmigiana

recipe from Maroon Spoon

1/2 jar Prego Tomato, Basil and Garlic pasta sauce
salt and pepper to taste
1/2 cup Italian bread crumbs
1/4 cup Parmesan cheese
4 boneless, skinless chicken breasts, pounded thin
(I used 3 large chicken breast and I also cut each one in half)
1 egg, beaten
4 slices prosciutto ham
4 slices mozzarella cheese
fresh parsley, chopped

spread pasta sauce in the bottom of baking dish
in small mixing bowl, combine salt, pepper, bread crumbs, and Parmesan cheese
Dip chicken in egg, then into bread crumb mixture
Place chicken into baking dish
place 1 Tbsp pasta sauce on top of each chicken
then layer with a slice of ham and top with a slice of mozzarella cheese

bake at 350 for 30-40 minutes
top with parsley

Thursday, March 7, 2013

Santé Fe Chicken

recipe from Amanda
originally made at our cooking party

2 cups cooked and shredded chicken
1 can black beans, drained
1 can diced tomatoes, drained
1/2 cup onion, chopped
1 tub Santé Fe Blend Cooking creme
(found by the creme cheese)
3 flour tortilla shells
1 cup shredded Mexican cheese

Combine chicken, bean, tomatoes, onion.
Lightly stir in Santé Fe Cooking creme

layer in a pie plate:
tortilla shell
1/3 cup chicken mixture
1/4 cup cheese
top with remaining cheese

bake uncovered at 375 for about 20 minutes, or until golden brown

Hot Chocolate Mix

recipe from my mom

8 quarts carnation dry milk
6 oz coffee mate
1 lb nestle quick
1 lb powdered suger

mix well in a very large bowl

use 3 Tbsp per 8 oz of hot water

Monday, March 4, 2013


recipe from Eric's mom

1 pound hamburg, cooked
1 can chicken Gumbo soup
salt, pepper, onion to taste
2 Tbsp brown sugar
1 Tbsp cornstarch
1 Tbsp Worcestershire sauce
1 Tbsp lemon juice
1 tsp mustard
1/2 cup ketchup

mix together and heat through on the stove top

serve on bun