Monday, March 11, 2013

Chicken Breasts Parmigiana

recipe from Maroon Spoon

1/2 jar Prego Tomato, Basil and Garlic pasta sauce
salt and pepper to taste
1/2 cup Italian bread crumbs
1/4 cup Parmesan cheese
4 boneless, skinless chicken breasts, pounded thin
(I used 3 large chicken breast and I also cut each one in half)
1 egg, beaten
4 slices prosciutto ham
4 slices mozzarella cheese
fresh parsley, chopped

spread pasta sauce in the bottom of baking dish
in small mixing bowl, combine salt, pepper, bread crumbs, and Parmesan cheese
Dip chicken in egg, then into bread crumb mixture
Place chicken into baking dish
place 1 Tbsp pasta sauce on top of each chicken
then layer with a slice of ham and top with a slice of mozzarella cheese

bake at 350 for 30-40 minutes
top with parsley

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