Thursday, March 7, 2013

Santé Fe Chicken

recipe from Amanda
originally made at our cooking party

2 cups cooked and shredded chicken
1 can black beans, drained
1 can diced tomatoes, drained
1/2 cup onion, chopped
1 tub Santé Fe Blend Cooking creme
(found by the creme cheese)
3 flour tortilla shells
1 cup shredded Mexican cheese

Combine chicken, bean, tomatoes, onion.
Lightly stir in Santé Fe Cooking creme

layer in a pie plate:
tortilla shell
1/3 cup chicken mixture
1/4 cup cheese
top with remaining cheese

bake uncovered at 375 for about 20 minutes, or until golden brown

No comments:

Post a Comment