recipe from Chris
2 lbs frozen hashbrowns, Southern Style
1 cup sour cream
1 can cream of chicken
8 oz shredded chedder cheese
1/2 cup melted butter
mix together and place in 9x13 pan
now mix
1/4 cup melted butter
2 cups crushed corn flakes
pour over top potato mixture
cover and bake at 350 for a minimum of 1 hour
uncover, and bake additional 10 minutes, or a bit longer for added crunch!)
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