Tuesday, September 9, 2014

Swiss Steak

recipe from Aunt Barb

cube steak, as many as you would like (4-6)
1 onion cut up
1 small box mushrooms
(washed and sliced)
2 cans cream of mushroom soup
2 cans cream of chicken soup
1 can French onion soup
1/2 soup can filled with water

1. press flour into cube steaks, brown meat in fry pan
2. mix together onion, mushrooms, and soups
3. layer in crock pot, soup mixture, steaks, mixture, steak, mixture
4. cook on low for 10-12 hours

You also have the option to bake this meal...
bake uncovered at 350 for 2 1/2 hours

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