Wednesday, September 24, 2014

Buffalo Chicken Dip

recipe from Kim

2 cans premium chicken (12 oz cans)
1 block cream cheese
1/2 ranch dressing
1/2 cup Franks Red Hot sauce
1/2 cup Mozzarella cheese

soften cream cheese
shred chicken
mix all ingredients together
heat in oven or crock pot until warm

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