Saturday, September 14, 2013

Greek Guacamole Salsa

Recipe from Tricia

4 ripe avacados
3 Roma tomatoes (seeded)
Red onion (1/4 to 1/2 cup)
Red, orange, yellow pepper (1 of each)
6-10 oz feta cheese
Fresh cilantro to taste (just over 1/4 cup)
1 tsp cumin
1 lime (juice of)
Zesty Italian dressing
(Less than 1/4 cup, just enough to help it stick together)

Dice up tomatoes, onion, peppers, and cilantro
Put together all ingredients except avacado and dressing
Mix in large bowl
Cut up avacados and stir in
Pour in Italian dressing, a little at a time
(Too much and it gets mushy)

Serve with taco chips!
Amazing, enjoy!

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