Recipe from Eric's mom
1 cup+ white rice (not instant rice)
1 can chicken broth
Boneless skinless chicken breasts
1 can cream of mushroom
1 can cream of chicken
1 can French onion soup
In a buttered 9x13 pan layer...
Rice and chicken broth
Chicken, cut to your preference
(I cut each into 3 or 4 pieces)
Mix all the soups together and pour over
Bake at 350
Covered for 1 hour then
Uncovered for 45 minutes
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