Sunday, July 29, 2012

Herb Bread

recipe from Jean

1 loaf Italian or French bread
1/2 cup soft margarine
1 tsp. parsley flakes
1/4 tsp. oregano
1/4 tsp. dried dill weed
1/4 tsp. garlic powder

Cut bread into 1 inch slices
Mix together all ingredients and spread on both sides of each slice of bread
place on tinfoil and shape around loaf - boat fashion, leaving top open
sprinkle top liberally with Parmesan cheese and parsley flakes
heat in oven at 400 degrees for 10 minutes

freezes well

I will also use up leftover hot dog or hamburg buns with this mixture

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