Sunday, July 29, 2012

Pizza Casserole

recipe from East Saugatuck cookbook

1 pound hamburg
garlic salt
1 tsp oregano
1 can tomato soup
1/2 can water
1/2 pound Velveeta cheese, cut up
2 cups noodles, cooked
2 cups shredded pizza cheese

Brown hamburg, drain
mix together hamburg, salt, oregano, soup, water, Velveeta cheese, and cooked noodles
add in any pizza ingredients you would like; pepperoni, green pepper, mushrooms, onions, etc.
Place into 2 qt casserole dish
top with pizza cheese
bake 30 minutes at 350 degrees

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