Saturday, January 5, 2013

Chicken Chili Dip

recipe from Maroon Spoon

2 chicken breasts, cooked and shredded (2-3 cups)
2, 4 oz cans chopped green chilies
2 cans cream of chicken
2, 8 oz cream cheese
2 cups shredded Monterrey jack cheese
salt and pepper to taste

combine all and heat through
can use crock pot or bake in oven
stir occasionally

This is my all time favorite chip dip! Enjoy!

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