Tuesday, January 22, 2013

Chicken Wild Rice Soup

recipe from my mom

5 and 2/3 cups water
1 package ( approx 6 oz) Long grain and Wild rice Mix
1 envelope (appox 2.5 oz) Chicken Noodle soup mix
1 celery rib, chopped
1 medium carrot, chopped
1/3 cup onion, choppped
2 can cream of chicken soup, undiluted
1 cup shredded/cubed, cooked chicken

Using a large sauce pan, mix water, wild rice pack, and soup mix, bring to a boil.
Reduce heat, cover, simmer 10 minutes
Stir in celery, carrots, onions, cover, simmer 10 minutes
Stir in cream of chicken soup and chicken, cook 8 minutes longer or until vegetables are tender.

this is a thick soup
great as left overs
freezes well

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