recipe from East Saugatuck Cookbook
3 oz cream cheese, softened
1/2 teaspoon mustard
1/2 tsp parsley
8 oz can cresent dinner rolls
(or the Pillbury seamless dough sheet)
4 oz ham slices ( about 4 pieces )
heat oven to 375 degrees
lightly grease cookie sheet
in a bowl combine cheese, mustard and parsley, mix well
separate dough into 4 rectangles
press perforations to seal
spread cheese mixture evenly to edges on dough rectangles
place 1 ham slice on each rectangle
roll up jelly roll fashion, starting with shorter side
cut each rolled rectangle into 8, 1/2 inch thick slices
place on cookie sheet
bake for 10-12 minutes, until golden brown
makes 32 snacks
perfect for an appetizer or a lunch for the kids
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