Swiss Chicken

recipe from Bev

 3-4 boneless skinless chicken breasts

swiss cheese slices to cover chicken

1 can cream of chicken soup

1 cup Pepperridge farm bread crumbs

½ stick oleo

bacon crumbs ( optional )

layer in dish: chicken, cheese, soup

melt oleo and mix with bread crumbs

layer over soup, sprinkle with bacon

heat in oven at 350 degrees, uncovered

30 minutes, or until chicken is cooked through

sides: potato, corn

* can precook the chicken, only needs to be heated through    

  when we use the meal

* can cut the chicken breast in half for smaller serving sizes

* this meal freezes well