Friday, April 20, 2012

Taco Salad

recipe from Susanne

Flour taco shells
taco meat
toppings of your choice

taco shell bowl:
using an oven safe bowl ( I used glass ) spray the bowl and both sides of the taco shell with cooking spray. Place over bowl, gently pressing down the shell. Place bowl on a cooking sheet. Bake in oven at 400 degrees for 10-15 minutes or until it’s golden brown and just crispy. Remove and set aside to cool.

heat taco meat

layer in taco shell bowl:
lettuce, meat, cheese, and toppings of your choice
add dressing of your choice. We use Thousand Island or Western.

Sides: fruit, taco chips & salsa

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