Friday, April 20, 2012
Flour taco shells
toppings of your choice
taco shell bowl:
using an oven safe bowl ( I used glass ) spray the bowl and both sides of the taco shell with cooking spray. Place over bowl, gently pressing down the shell. Place bowl on a cooking sheet. Bake in oven at 400 degrees for 10-15 minutes or until it’s golden brown and just crispy. Remove and set aside to cool.
heat taco meat
layer in taco shell bowl:
lettuce, meat, cheese, and toppings of your choice
add dressing of your choice. We use Thousand Island or Western.
Sides: fruit, taco chips & salsa