Tator Tot casserole

recipe from Rochelle
also found at Love my Freezer Dinners

1 pound hamburg, cooked and drained

1 can corn, drained

1 can cream of mushroom soup

Sliced cheese, American suggested

Tator Tots

Combine hamburg, corn and soup, mix well

Place in 9x9 baking dish

Layer with cheese, top with tator tots       

Bake covered at 350 degrees for 40 minutes

can uncover towards the end for added crisp

*this meal freezes well