Wednesday, April 25, 2012

Tator Tot casserole

recipe from Rochelle
also found at Love my Freezer Dinners

1 pound hamburg, cooked and drained
1 can corn, drained
1 can cream of mushroom soup
Sliced cheese, American suggested
Tator Tots

Combine hamburg, corn and soup, mix well
Place in 9x9 baking dish
Layer with cheese, top with tator tots       

Bake covered at 350 degrees for 40 minutes
can uncover towards the end for added crisp

*this meal freezes well

No comments:

Post a Comment