recipe from Jen
If you like to eat the skin of a baked potato, this is your new favorite recipe!
large potatoes
olive oil
Kosher salt
wash and dry large potatoes
stab several times with a fork
coat with a little olive oil
sprinkle with Kosher salt all over
lay them directly on the oven rack
(the olive oil will drip, so lay a piece of tinfoil on the rack under the potatoes)
bake at 400 for 1 hour
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