Tuesday, October 16, 2012
4 cups cubed potatoes (red or white)
1/2 cup chopped onions
2 1/2 cups water
3 cups milk
2 Tbsp. oleo
2 tsp. salt
chopped celery to taste
1 can corn, drained
1 inch block Velveeta cheese or 1/3 cup Chedder cheese
Boil potatoes and onion in water.
Do not drain.
Add remaining ingredients and simmer,
To make it a little thicker, I added about 2 Tbsp of cornstarch mixed with water.