recipe from Taste of Home
3 large potatoes, peeled and cut into 1 inch pieces
1 medium onion chopped
3 Tbsp grated Parmesan cheese
1 Tbsp minced chives (optional)
1/2 tsp seasoned salt
1/4 tsp pepper
2 Tbsp butter
1/2 cup crumbled cooked bacon bits
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
In a large bowl, combine the first 6 ingredients
Transfer to a double layer thickness of greased heavy duty foil
Dot with butter
Fold foil around potato mixture and seal tightly
Grill, covered, over medium heat for about 20 minutes on each side, or until potatoes are tender.
Carefully open foil. Sprinkle with cheese and bacon bits
Grill 3-5 minutes longer or until cheese is melted.
Open foil slowly allowing the steam to escape.