Friday, November 30, 2012

Cheese Potato and Smoked Sausage Casserole

recipe from

3 cups potatoes, peeled, boiled and cut into cubes
when cool approx 1 pound
4 Tbsp butter
4 Tbsp flour
2 cups milk
1/2 tsp salt
1/4 tsp pepper
1/2 pound Velveeta cheese, diced
1/2 cup sharp cheddar cheese, shredded
1 pound skinless smoked sausage
1/8 tsp paprika

Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts.
Cook in frying pan about 15 minutes, turning frequently to slightly brown.
Meanwhile, put cooked and diced potatoes in 2 quart casserole.
Add cooked meat and give it a gentle toss
Mix all remaining ingredients (except for shredded cheddar cheese and the paprika) in a saucepan over medium heat until warm, melted and smooth, (use a whisk and stir constantly)
Pour white/cheese sauce over potatoes and meat. Sprinkle shredded cheddar cheese on top, and then sprinkle with paprika evenly over the top.
Bake in preheated oven at 350 for 35-45 minutes (watch until golden brown on top)

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