Sunday, November 4, 2012

Chicken Enchilada Puffs

recipe from Tidy Mom

1 package jumbo cresent rolls ( I used regular)
3 oz cream cheese
1/2 cup Mexican shredded cheese
3/4 cup cooked chicken, diced or shredded
1/3 cup enchilada sauce or taco sauce
2 tsp enchilada or taco seasoning mix
1/4 cup Mexican shredded cheese for topping

preheat oven to 375 degrees and line cookie sheet with foil and spray with non-stick cooking spray
place cream cheese and 1/2 cup Mexican cheese in small bowl and microwave for 30 seconds, to soften
Add seasoning mix, sauce and chicken to cheese mixture and stir until combined
unroll cresent rolls
Scoop 1 heaping tablespoon of mixture onto each cresent roll
Pull outer corners of cresent roll over the mixture, and then pull long end over, completely enclosing filling.
sprinkle tops of puffs with additional Mexican cheese

Bake 15 minutes or until golden brown

No comments:

Post a Comment