Monday, November 19, 2012

Chicken Nuggets

recipe from Kraft

1 lb boneless skinless chicken breasts, cut into 1 1/2 - 2 inche pieces
(we used 3 good sized chicken breasts)
1 packet, Shake n' Bake chicken coating mix

coat chicken with coating mix as directed on package
(only place 3-4 nuggets in coating mix at a time)
place in shallow, foil-lined pan
bake at 400 for 15-20 minutes, until until cooked through



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