Tuesday, May 22, 2012

Chicken Pot Pie

recipe from my mom

2 cans cream of potato soup
1 can veg-all , drained ( 15 oz )
2 cups cooked chicken, shredded or diced
1/2 cup milk
1/8 tsp black pepper
2 - 9" frozen pie crust, thawed

Combine first 5 ingredients
Spoon into prepared pie crust
Cover with top crust
Crimp edges to seal and slit top crust
Bake at 375 degrees for 40 minutes
Cool 10 minutes

sides: applesauce and a roll

*recipe states 40 minutes bake time, we bake it closer to an hour
*this is a perfect meal for a new mom or new neighbor

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