recipe from Lydia
can also be found at Love my Freezer Dinners
2 lbs frozen hash browns
16 oz sour cream
1 can cream of chicken soup
1 can creamed corn
1 can corn, drained
2 cups shredded cheddar cheese
1/2 cup chopped onion
1 rope smoked sausage
1 tsp salt
Mix together ( you will need your biggest bowl! )
Bake at 375 degrees for 1 hour until bubbly
cover for 30-40 minutes, uncover for the last 20-30 minutes
* this recipe is for a 9x13 pan. I split it into two 8x8 pans, and freeze one
* instead of raw onion, we use Onion Onion from Tastefully Simple
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