Mini Meatloaves

recipe from Kraft

1 pound  extra lean ground beef
1 pkg  (6 oz) Stuffing
1 cup water
3/4 cup chedder cheese

Heat oven to 375 degrees
Mix meat, stuffing mix, water, and add-in (see options below)
Press into 12 muffin cups sprayed with cooking spray
make indentation in center of each meatloaf with spoon; fill with sauce (see options below)
bake 30  minutes or until cooked through.
Top with cheese, continue baking 5 minutes, or until cheese is melted

Add-in and Sauce option:

American Style
1 tsp garlic powder and 3/4 cup barbecue sauce

Italian Style
1 tsp Italian seasoning and 3/4 cup spaghetti sauce

Mexican Style
2 tsp chili powder and 3/4 cup Salsa

sides: raw carrots, salad, roll