In an attempt to organize my recipes, I decided a blog was the way to go, allowing me to categorize and even add pictures. My recipes are not impressive, but some days, just getting a meal on the table is impressive! I hope you find something you enjoy!
Wednesday, May 30, 2012
prepare asparagus by rinsing and clipping off the bottom of the stem
place on baking dish
season with olive oil, salt and pepper
can also season with garlic salt, Parmesan cheese, or any seasoning you prefer
bake at 400 degrees for 8-10 minutes
*we like to sprinkle with Season Salt ( Tastefully Simple) after baking