recipe from Lydia
also found at Love my Freezer Dinners
4-6 boneless skinless chicken breasts
1 jar pasta sauce
4 carrots, sliced
4 cloves garlic, minced
1 medium onion, sliced
2 celery sticks, sliced
1/2 tsp salt
mix together and heat in crock pot, 6-8 hours on low
chicken should shred easily, serve over mashed potatoes, rice, or biscuits
(we serve it as a full chicken breast)
*this meal freezes well, and I take it right from the freezer to the crock pot
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