Tuesday, June 26, 2012

Italian Nachos

recipe from Eric

Italian sausage, cooked
Chicken, cooked and shredded
Taco chips
mozzarella cheese
Alfredo sauce

Layer the following on pan...
Taco chips 
sausage and chicken
mozzarella cheese
drizzle with Alfredo sauce

bake at 400 degrees until cheese is melted and just turning golden brown
no dipping sauce is needed

*Tips for Alfredo sauce. Mix in can well, the thick stuff is at the bottom. Because you won't use the whole jar, pour some in a bowl and warm just slightly in the microwave. Drizzle over nachos with a spoon.
*The chicken is optional, but we think it taste the best with both
*Jalapenos are also optional. I don't eat them, but I do like the flavor baked into the nachos
*can also add green pepper, or use that instead of jalapenos

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