Sunday, June 3, 2012

Parmesan Potatoes

recipe from Vicki

6 large potatoes ( we use the larger red skinned )
1/4 cup Parmesan cheese
1/8 tsp pepper
1/4 cup flour
3/4 tsp salt
1/3 cup butter
chopped or dried parsley

Clean and cut potatoes into pieces
Combine flour, cheese, salt and pepper, in a bag
add potato pieces and shake
melt butter in 9x13 pan in oven
place potatoes in a layer in pan
bake at 375 for 1 hour turning once during baking time
sprinkle with parsley ( optional )

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