Thursday, June 7, 2012
Slow Cooked Pork Barbecue
1 boneless pork loin roast (3-4 pounds), cut in half
1 1/2 tsp seasoned salt
1 tsp garlic powder
1 cup barbecue sauce
1 cup cola
8-10 sandwich rolls, split
Place roast in 5 quart slow cooker.
Sprinkle with season salt and garlic powder
Cover and cook on low for 4 hours or until meat is tender
Remove meat, skim fat from cooking juices.
Shred meat with fork and return to slow cooker
Combine barbecue sauce and cola, pour over meat
Cover and cook on high for 1-2 hours or until sauce is thickened
serve on rolls