Saturday, August 25, 2012

Apple Crisp

recipe from my mom

6-8 apples
1 stick oleo

peel and slice apples into a 9x9 baking dish 
pour a 1/2 cup water over apples
then cover with 1/2 cup sugar and a dash of salt

1/2 cup oleo ( 1 stick ) do not melt
1 cup flour
2/3 cup sugar
mix together until crumbly (use pastry blender or fork)
pour over top of apples
sprinkle with cinnamon

Bake at 350 for 30-45 minutes or until bubbly around edges and top is browned

May also use peaches instead of apples. Use less water and bake until it bubbles through the topping along the edges

**this is fantastic right out of the oven with a scoop of vanilla ice cream!

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