recipe from my mom
6-8 apples
water
sugar
salt
1 stick oleo
flour
cinnamon
peel and slice apples into a 9x9 baking dish
pour a 1/2 cup water over apples
then cover with 1/2 cup sugar and a dash of salt
Topping:
1/2 cup oleo ( 1 stick ) do not melt
1 cup flour
2/3 cup sugar
mix together until crumbly (use pastry blender or fork)
pour over top of apples
sprinkle with cinnamon
Bake at 350 for 30-45 minutes or until bubbly around edges and top is browned
May also use peaches instead of apples. Use less water and bake until it bubbles through the topping along the edges
**this is fantastic right out of the oven with a scoop of vanilla ice cream!
No comments:
Post a Comment