Wednesday, August 22, 2012

Mashed Potatoes

about 6 potatoes; peeled, washed, and cut up
boil until you can easily poke a fork through them
Drain the potatoes and place in a new bowl. Blend the potatoes with a mixer
add about 1 cup milk ( I warm it just a touch so it doesn't cool down the potatoes)
add about 3 Tbsp butter
sprinkle in a desired amount of salt (couple teaspoons)
finish blending until you reach the chunkiness or smoothness you prefer
I like to put it back in the warm dish I started with to keep the potatoes warm
and we like butter, so I toss a slab of butter on top to melt!

No comments:

Post a Comment