recipe from Eric's mom
originally made at our cooking party
1 pound hamburg
salt, pepper, and onion to taste
2 Tbsp Chili powder
1 can Fiesta corn, drained
1 package beef noodles
2 1/4 cups water
1 cup shredded cheddar cheese
cook hamburg in skillet and drain.
Mix in all the ingredients, but save the cheese for the end
Cook in skillet for about 15 minutes, or until water is absorbed and noodles are soft
Top with cheese and let it melt before serving
serve with garlic bread and a side salad
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