Monday, August 13, 2012

Zatarains Rice and Smoked Sausage

recipe from "the box" :) or here

2 1/2 cups water
2 Tbsp vegetable oil (optional)
1 package Zatarain's Jambalaya Mix
1 pound, meat of your choice, we like smoked sausage
(or chicken, ham, or shrimp)
bring water and oil to a boil in 3 qt sauce pan
Stir in rice and meat of your choice, return to boil.
Reduce heat to low, cover and simmer for about 25 minutes
remove from heat, let stand 5 minutes, fluff with fork

* we keep a box of this rice in the pantry and keep the sausage in the freezer. The meat thaws quickly and it's a great last minute meal!

No comments:

Post a Comment