Wednesday, August 22, 2012

Sweet and Sour Chicken, Grill

recipe from Heather
originally made at our cooking party

chicken breasts
12 oz pineapple juice
6 oz sweet and sour sauce
2 oz soy sauce

marinate chicken for the day
cook on the grill
it is suggested to turn them often to prevent burning due to the sugar content

marinade will make enough for up to 10 chicken breast halves
I usually cut this marinade in half and make about 4 chicken breast halves
its a great recipe to make a meal for the night and throw the other half in the freezer for a later date

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